Macronutrients
Energy 156.0 kcal / 652.7 kJ
Protein 31.1 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 2.6 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pork, Leg Sirloin Tip Roast, Boneless, Separable Lean And Fat, Cooked, Braised by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0