Macronutrients
Energy 158.0 kcal / 661.1 kJ
Protein 27.6 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 4.4 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pork, Loin, Leg Cap Steak, Boneless, Separable Lean And Fat, Cooked, Broiled by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0