Macronutrients
Energy 196.0 kcal / 820.1 kJ
Protein 26.6 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 9.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean And Fat, Cooked, Broiled by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0