Macronutrients
Energy 56.0 kcal / 234.3 kJ
Protein 4.1 g
Carbohydrates 5.3 g
Sugar content in carbohydrates n.A.
Fat 2.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Milk, Buttermilk, Fluid, Cultured, Reduced Fat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0