Tortillas, Ready-To-Bake Or -Fry, Flour, Shelf Stable

Macronutrients
Energy	297.0 kcal / 1,242.7 kJ
Protein	8.0 g
Carbohydrates	49.3 g
Sugar content in carbohydrates	n.A.
Fat	7.6 g
Saturated fat content in fats	n.A.

Others
Fiber	2.4 g
Sodium	0.7 g

Dietary information
Vegan	n.A.
Vegetarian	n.A.
Nutri-Score	n.A.

Tortillas, Ready-To-Bake Or -Fry, Flour, Shelf Stable by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0