Macronutrients
Energy 334.0 kcal / 1,397.5 kJ
Protein 16.2 g
Carbohydrates 1.0 g
Sugar content in carbohydrates n.A.
Fat 28.8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Eggs, Grade A, Large, Egg Yolk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0