Macronutrients
Energy 575.0 kcal / 2,405.8 kJ
Protein 48.1 g
Carbohydrates 1.9 g
Sugar content in carbohydrates n.A.
Fat 39.8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Egg, Whole, Dried by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0