Egg, White, Dried, Flakes, Stabilized, Glucose Reduced

Macronutrients
Energy 351.0 kcal / 1,468.6 kJ
Protein 76.9 g
Carbohydrates 4.2 g
Sugar content in carbohydrates n.A.
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 1.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Egg, White, Dried, Flakes, Stabilized, Glucose Reduced by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0