Pasta, Gluten-Free, Brown Rice Flour, Cooked, Tinkyada

Macronutrients
Energy 138.0 kcal / 577.4 kJ
Protein 3.5 g
Carbohydrates 32.2 g
Sugar content in carbohydrates n.A.
Fat 1.7 g
Saturated fat content in fats n.A.
Others
Fiber 1.7 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta, Gluten-Free, Brown Rice Flour, Cooked, Tinkyada by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0