Macronutrients
Energy 14.0 kcal / 58.6 kJ
Protein 1.5 g
Carbohydrates 2.4 g
Sugar content in carbohydrates n.A.
Fat 0.2 g
Saturated fat content in fats n.A.
Others
Fiber 1.7 g
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Cabbage, Chinese (Pe-Tsai), Cooked, Boiled, Drained, With Salt by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0