Macronutrients
Energy 56.0 kcal / 234.3 kJ
Protein 1.1 g
Carbohydrates 14.6 g
Sugar content in carbohydrates n.A.
Fat 0.1 g
Saturated fat content in fats n.A.
Others
Fiber 4.4 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Squash, Winter, Acorn, Cooked, Baked, Without Salt by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0