Macronutrients
Energy 18.0 kcal / 75.3 kJ
Protein 1.2 g
Carbohydrates 3.8 g
Sugar content in carbohydrates n.A.
Fat 0.2 g
Saturated fat content in fats n.A.
Others
Fiber 1.2 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Squash, Summer, Scallop, Raw by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0