Macronutrients
Energy 126.0 kcal / 527.2 kJ
Protein 2.6 g
Carbohydrates 27.9 g
Sugar content in carbohydrates n.A.
Fat 0.7 g
Saturated fat content in fats n.A.
Others
Fiber 4.8 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta, Gluten-Free, Corn, Cooked by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0