Macronutrients
Energy 78.0 kcal / 326.4 kJ
Protein 5.9 g
Carbohydrates 4.5 g
Sugar content in carbohydrates n.A.
Fat 4.1 g
Saturated fat content in fats n.A.
Others
Fiber 1.4 g
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Restaurant, Chinese, Shrimp And Vegetables by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0