Macronutrients
Energy 16.0 kcal / 66.9 kJ
Protein 0.3 g
Carbohydrates 3.2 g
Sugar content in carbohydrates n.A.
Fat 0.2 g
Saturated fat content in fats n.A.
Others
Fiber 1.5 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Squash, Indian, Cooked, Boiled (Navajo) by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0